chocolate factory history


The popularity of chocolate quickly spread to other European courts, and aristocrats consumed it as a magic elixir with salubrious benefits. or desserts: after all, few people crave caramel, whipped cream, We'll examine the fascinating -- and often misreported -- history of chocolate, follow the chocolate-making process, and take an online visit to a chocolate factory. The building was abandoned in the early 80’s. There are few foods that people feel as passionate about -- a Anthropologists have found evidence that chocolate was produced by pre-Olmec cultures living in present-day Mexico as early as 1900 B.C. Chocolate may be the “food of the gods,” but for most of its 4,000-year history, it was actually consumed as a bitter beverage rather than as a sweet edible treat. Consequently they closed many local factories. Today, the average American consumes 12 lbs. Consequently they closed many local factories.
you begin exploring here. They manufactured 20,000 lbs of chocolate a day until 1924 when refrigeration allowed them to ship greater distances. After the 2nd WW it was converted to frozen foods, mostly concentrates and Ma Wagner’s TV dinners. In the 1500s, Spanish conquistadors such as Hernán Cortés who sought gold and silver in Mexico returned instead with chocolate. When diseases brought by the European explorers depleted the native Mesoamerican labor pool, African slaves were imported to work on the plantations and maintain the production of chocolate. In But if you see something that doesn't look right, click here to contact us! Red Hook’s factory was sold to the Walker Candy Company in 1924. All Rights Reserved. Rodolphe Lindt’s 1879 invention of the conching machine, which produced chocolate with a velvety texture and superior taste, and other advances allowed for the mass production of smooth, creamy milk chocolate on factory assembly lines. Spain managed to keep chocolate a savory secret for nearly a century, but when the daughter of Spanish King Philip III wed French King Louis XIII in 1615, she brought her love of chocolate with her to France. to learn a little science.
The Chocolate Factory 2017, All Right Reserved. Chocolate may be the “food of the gods,” but for most of its 4,000-year history, it was actually consumed as a bitter beverage rather than as a sweet edible treat. The Mayans worshipped a god of cacao and reserved chocolate for rulers, warriors, priests and nobles at sacred ceremonies. You don’t need to have a sweet tooth to recognize the familiar names of the family-owned companies such as Cadbury, Mars and Hershey that ushered in a chocolate boom in the late 1800s and early 1900s that has yet to abate. In 1995, The Chocolate Factory was resurrected by Dr. George Verrilli and made into office and retail space. or bubble gum. The company closed in 1932. Chocolate is, well, different. Olmec, Mayan and Aztec civilizations found chocolate to be an invigorating drink, mood enhancer and aphrodisiac, which led them to believe that it possessed mystical and spiritual qualities. HISTORY reviews and updates its content regularly to ensure it is complete and accurate. This special online-only edition of Exploring takes a closer look at the sweet lure of chocolate. The Chocolate Factory later became a cold storage warehouse for the locally-grown apples, peaches, pears and grapes. From Packers to Cavenhams to Carsons, one name that continues to be associated with the site is Elizabeth Shaw. (In the 1500s, Aztecs could purchase a turkey hen for 100 beans.) this activity, you'll learn about "tempering" They manufactured 20,000 lbs of chocolate a day until 1924 when refrigeration allowed them to ship greater distances. Chocolate remained an aristocratic nectar until Dutch chemist Coenraad Johannes van Houten in 1828 invented the cocoa press, which revolutionized chocolate-making. Twice a week we compile our most fascinating features and deliver them straight to you. When the Aztecs began to dominate Mesoamerica in the 14th century, they craved cacao beans, which could not be grown in the dry highlands of central Mexico that were the heart of their civilization. History. For the true chocoholic, The Chocolate Factory was established in 1888 by Baker Chocolate. The site has a long association with chocolate dating back over a century. hocolate.

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