Squash velouté, buffalo ricotta and red onion. The tomato risotto was the absolute highlight and one of best risottos I have tasted. The cosy atmosphere of this spot makes guests feel relaxed and have a good time.

Beautiful decor, excellent attentive service, the service that sees your water glass refilled without you noticing, and an amazing tasting menu....I have an allergy to tomato which can be a challenge at the best of times but especially so in an Italian restaurant. I have waited a few months to review so that I was less annoyed. A la Carte menu at Four Seasons Hotel Des Bergues Geneva Il Largo Restaurant offer you exceptional dinning experience.

I went there for dinner and was blown away with their outstanding service. Enjoy! "Squash velouté, buffalo ricotta and red onion", "Roasted scampi, vegetables variation, salty finger and bisque", "Poached egg and purple potatoe with white truffle", "Roasted scallops, Jérusalem artichoke, grenade, white truffle", Vegetarian Friendly, Vegan Options, Gluten Free Options, Italian, Mediterranean, European, Contemporary, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service. The lobster risotto with the most amazing wild mushroom risotto.

!More, Excellent breakfast, dinner and wine list are very good. Then I had the tuna. The location is great, service is excellent and food delicious.

The waiters insists on pouring your wine, but when the waiters don’t have the time/skill to keep an eye on the tables and you have to ask them 3 times to pour the wine then this “ service “ gets to be a bit pointless!!

It has to be said though that this very business-like...and very up-scale which may not always be what you're looking for.More.

logo. Il Lago may please you with nicely cooked lobster risotto, scallops and veal. Like your in a Foody dream world with all your desires being played out to perfection. Now I'm no idiot. Every dish was excellent and surprisingly for a tasting menu quite substantial. Enjoy!

Sometimes you know why restaurant have not much...client if is like this .More. I skipped Desert because it was lunch and just drank another glass of the white wine. If it can be accommodated the food can often lack taste and substance. The service is elegant and convenient. Die Spezialitäten des Chefkochs nehmen Ihre Geschmacksknospen mit auf Entdeckungsreise. Then do drop in at Il Lago restaurant located in the opulent Four Seasons Hôtel des Bergues. Il Lago menu.

The service simply added to the overall appeal. The tomato based sauces were replaced with cream and wine and herbs, fabulous! I will return for sure. The Geneva style, men in full suit riding a bike or lady's with there colorful summer dresses and there Louis Vuitton flats.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. On this day the weather was great and you can sit outside on their large terrace. "Squash velouté, buffalo ricotta and red onion", "Roasted scampi, vegetables variation, salty finger and bisque", "Poached egg and purple potatoe with white truffle", "Roasted scallops, Jérusalem artichoke, grenade, white truffle", Vegetarian Friendly, Vegan Options, Gluten Free Options, Italian, Mediterranean, European, Contemporary, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service. But very good. The perfect dinner to celebrate my big 40. I didn’t have any room for dessert but my wonderful waiter still served me complimentary fruit platter that was stunningly displayed. This is a restaurant anybody will like. Alternatively, their telephone number is +41 22 908 70 00.

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