I am thrilled to be traveling to Switzerland and exploring the cuisine. We came in for lunch and had the house cheese fondue and the sausage with Rösti. Reservation was made, Dezaley forgot the booking. Just hanged up the phone on me after 10 seconds. Saturday 11.30 - 14.00 18.00 - 24.00. Fondue recipe is one of the best I have had and the green salad was also perfectly fresh. Prices are very reasonable. When paying, our bill was about 720 CHF. When trying to complain, they didn't even care. I will never come there again or bring my colleagues over... Good Swiss cheese fondue, but too busy and too pricey. When paying, our bill was about 720 CHF. My mother asks to sit at a less noisy place, since one of their friends has...a hearing aide and could not have endured the level of sound the restaurant produces when packed. Chief of staff insults my mother in front of all employees. Bread went into the cheese, however the meat went either into a Chinese broth or into hot oil. When wanting to pay, the USD conversion was showing over 860 CHF - What a rip off. Zero complaints and will be going back.More, We decided for New Year’s Eve to go to Zürich and to have a fondue and spend a few days. and bread in any supermarket and prepare your cheese fondue at home. You just don't go to Switzerland and not have fondue. for not having enough intelligence to think of replying to let me know in advance which is very simple. Good business strategy but sorry, won't buy it for too long. a hearing aide and could not have endured the level of sound the restaurant produces when packed.
You just don't go to Switzerland and not have fondue. Zero complaints and will be going back. When trying to complain, they didn't even care. Spent 2 to 3 hours enjoying the company, food and atmosphere, one of the best meals ever had. AMAZING!!!

It ain't the fancy high-priced joint on the Lake Zurich Canal. Believe it or not, we had just one night in Zurich (actually the last night of our European vacation) and decided to go into the Zurich Marriott to talk to the Concierge to ask the question, with just one night in Zurich and looking to dine at a local casual Swiss restaurant where would you recommend? Hello, A true fondue is in one fondue pot, only one at each table. This was cheese heaven if ever to be!

Service was very good, and friendly with the family and us non-Swiss too. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Same day online reservations will be accepted until 4.30pm, please make your reservation only by phone after 4.30pm.

Great service with a very welcoming staff, the pricing was reasonable for Zürich being the most expensive city In Europe and an old world ambience and charm that can't be beat.

They still eat. The fun began when the waiter started placing and lighting the burners, then the food arrived. I am hoping to find a true fondue/raclette experience like this!

My parents ask to see the guy above the chief of staff at the end of the dinner. Bread went into the cheese, however the meat went either into a Chinese broth or into hot oil. He said that they didn’t reply because there was no seat for one guest in the restaurant. The classic cheese fondue with bread cubes and wine, is just doesn't get any better. ... who have been customers of Dezaley since more than 40 (!) If that's what you want try, go to Le Dezaley. Service is really efficient and friendly but the highlight is the food. cheovel04. Scrumptious options served with a traditional Swiss ambiance. I am curious though - do you serve the melted cheese at the table side, meaning scraping the melted cheese off onto the plate in front of the guests? This ancient wine region includes the edge of Lake Geneva from Nyon to Morges-Préverenges. We ordered a side of pickled vegetables, but it would have been delicious with a side of steamed veggies like broccoli, too. We serve good home cooking with specialities from the Vaud region, as well as international dishes, always including what the season has to offer.

Prices are very reasonable. Continue your visit to www.tripadvisor.com.sg, Fondue recipe is one of the best I have had and the green, One for two of us was definitely enough, plus a. Fondue is a must, and this place did not disappoint; just be prepared for the cost. and a grappa di Brunello But, if you want other things go too because the 600 year old decor will capture your imagination and the food smells and tastes will take over from there. The fondues were actually good, but the whole experience and the very noisy room were not pleasant at all. Went with a Swiss...family who wanted us to have traditional cheese fondue in a traditional place.
To top things up, when leaving (cold rainy evening, January 30, 2019) I realized my coat was stolen. My team and I came here to try fondue, as we were advised by the local that this is one of the most famous restaurants in Zurich!

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