Add a little water to prevent them from sticking to the bottom.

Crispy or sweet onions?

Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September.

Alplermagronen - Swiss Mac and Cheese is the ultimate Alpine comfort food. Melt a knob of butter over medium heat. I say, the more delicious add ons, the better. Evenly cover with 1/2 of grated cheese. Cook over low heat until softened.

Serve immediately, with warm Apfelmus (apple sauce). You can serve them like this (picture below). MAKE IT SHINE! I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.

Season with a pinch or two of cinnamon or mixed spice and, if they are particularly sour, a bit of sugar. Macaroni, Swiss cheese, potatoes, caramelized onions, and bacon, served with apple sauce. One of the heartier dishes served in Switzerland, especially common at restaurants on hiking trails and at ski resorts, is Älpermagronen. In a large frying pan, melt butter over medium low heat. SERVES: 2-3. INGREDIENTS Nutrition. Evenly cover with caramelized onions. In an ovenproof casserole dish, layer the Älplermagronen (creamy potato/pasta mix) with the grated cheese and top it with the nutmeg and caramelized onions. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. UNITS: US. While it is often made in one pot, this version layers the ingredients. 9 . Sounds delicious doesn't it?

UNITS: US. Just A Pinch will NOT work unless you turn javascript ON in your browser. 9 . Any hard cheese can be used. In a small bowl, season with salt and pepper cream.

Place the cubed potatoes in a large pot and just cover with water. This rich pasta, potato and cheese dish is best topped with caramelized onions and accompanied by applesauce.Älper translates as Alps and Magronen was the Swiss German term for macaroni or pasta.. Älpermagronen is said to originate with Alp farmers … Your family will love this dinner recipe! Or, if you want properly caramelized onions, continue cooking for about 20-30 minutes when the onions will turn that luscious amber colour and become really sticky.

Chicken Bog.

“Älpler” means mountain and “magronen” means macaroni in Swiss German. Apple sauce or plum compote? This recipe has been posted for play in Culinary Quest - Switzerland. Rather than boiling the macaroni separately, it is cooked, like rice, in the exact amount of liquid required. ounces straight hollow noodles. Älplermagronen can easily be prepared the day before, simply refrigerate overnight and adjust the cook time to 45mins.

From soups to pies to pasta dishes, these fall dishes need to be in your recipe box. Like a classic macaroni and cheese, you start this dish by making a béchamel sauce (or white sauce). This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. Pilatus and burning calories. Decadent Brie Macaroni & Cheese En Croute, photo of Älplermagronen (swiss Alpine Macaroni), potatoes, peeled and cut into 1/2 - 1 inch cubes, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews, 20 Dinner Ideas for When You Don’t Know What to Make. READY IN: 30mins. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.

In Swiss-German, mac and cheese is called Älplermagronen, which roughly translates as alpine macaroni. Also, if you have any crispy fried onions leftover from the holidays, those make a great addition to the dish as well.

Cooking time will vary based on the type of apples you have. Keep an eye on the pot and if it looks a bit dry, add some additional milk or water and give it a stir. Aelplermagronen really means Alpine Macaroni, but if you can’t quite get your mouth around Aelplermagronen, just say Alpine Macaroni or Swiss Pasta. If you can't find cervelat, bacon is a particularly delicious substitute. Ever feel like your weekly menu is stuck in a rut? Bake in the centre of a preheated oven at 375° F for 10-15 minutes until it’s piping hot and the cheese has melted. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make! This dish is often known as a “Swiss alpine macaroni” dish. “Älplermagronen: (Alpine herdsman’s macaroni) is a frugal all-in-one dish making use of the ingredients the herdsmen had at hand in their alpine cottages: macaroni, potatoes, onions, small pieces of bacon, and melted cheese. How to Make Swiss Macaroni and Cheese. Whizz with an immersion blender until smooth. Once water comes to a boil, add cubed potatoes. It is the perfect comfort food as the weather gets colder. In Uri, the potatoes are left out. Älplermagronen is a Swiss dish that is similar to both pasta bake and mac & cheese.

This recipe will serve about four people.

Taken from growchew.wordpress.com and posted for ZWT7

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