I don't remember whether he told me exactly how to cook the SPAM or not. idigwebsites from United States on August 30, 2012: Good Informative hub. And it can't be just in the backyard either, it must be in the fresh air of a true camp. Fell off your chair? Get the recipe. I had a similar experience years ago baking potatoes in tin foil inside the campfire. JP Carlos from Quezon CIty, Phlippines on July 02, 2013: Camping, Dungeons and Dragons, Spam and Explosion...my kind of hub. Use to eat SPAM a lot as a kid but never cooked in the can.
Great hub CF. Mix remaining ingredients together.
It was also dangerous in doing that better be cautious at all times. Did somebody bring fireworks to the campout? Thanks for stopping by and leaving a comment Jean!
greeneryday from Some tropical country on September 24, 2012: Dangerously real life funny story, for those who are going out for camping, this cooking unopened spam is something that should on top of the list. Cynthia Calhoun from Western NC on June 28, 2012: Adolescent propensity toward fits of selective attention...hehe, I was definitely guilty of that! Fried rice is an unbeatable comfort food, meaning it is fatty as … For those of you familiar with thermodynamics, you probably know where this is going. Mick Smith from Warwick, RI on February 19, 2013: Ha ha funny I actually cooked my toaster in the oven also. Modern Lady from Chicago, IL on June 26, 2012: This is a very funny story, and I'm glad no one got hurt. You have to think, of all the ways to meet you demise - being struck by exploding SPAM would be just about the strangest. @ Ktrapp it would have been a very different story had someone been hurt, luckily nobody was and the story has continued on in Scout humor.
Dan Human (author) from Niagara Falls, NY on May 07, 2013: From what I've heard about Hawaii, many things are expensive anyway. :-). Boy I miss those days! The autumn sun was barely over the treeline when we arrived back in camp to start our meal preparation. My SPAM had blown up sending its can flying 15-feet out of the fire ring past the heads of those sitting there. When I visited my daughter in Hawaii, I learned that spam was and had been a favorite food there since WWII. Haha. I use the end of a wooden spoon. I can only imagine that the demand for SPAM would shoot the prices up even more. I never knew before that Spam could be dangerous. brenda12lynette from Utah on June 26, 2012: That is a great story Dan! I have cooked eggs on top of the coals (and also in orange peels) but never underneath the coals. Dan Human (author) from Niagara Falls, NY on July 11, 2012: That sounds like one of those moments when you wish nobody else was in the lunchroom and you just sulk away as if it never happened - just blame the new guy. Yes, I know I am wearing tiger stripe pants with Nike sneakers - an early fashion faux pas. Teresa Coppens from Ontario, Canada on June 26, 2012: Awesome story. You're probably familiar with the salty flavor of classic spam, but did you know that there are other spam products to pick from?
Dan Human (author) from Niagara Falls, NY on September 24, 2012: You are quite welcome and I thank you for the compliment greeneryday! Dan Human (author) from Niagara Falls, NY on June 28, 2012: Though I know you aren't supposed to play with your food, you can't beat carvable meat product. I'm working on the math here. It seems like just yesterday I was camping with the boys. Many Thanks for your Story, I will tell this to my Scouts.
The let the sodium benzoate (preservative) content evaporate, our scout master instructed us to open the can of sardines and let its bottom part heat up on the burning coal. Spoon about 2 teaspoons on top and place in oven. Why I don't know. The other boys in my patrol of six were cooking everything from foil dinners to ramen noodles. I like it baked in the oven;scored on top,slathered with duck sauce and cooked until golden brown,well charred and the glaze bubbly.Allow to cool about 10 minutes and thin slice for sandwiches or cut a thick slice to make a Spam-burger.The next day,it is even more delicious cold or fried-up with eggs for breakfast...so versatile and delicious !
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