You can also find them on Facebook HERE so make sure you give them a like. … #wpspw-ticker-1{border-color:#f5b01a;} Mook launches Spanish Inspired Bottomless Brunch!

The bill is not insubstantial – a little on the pricey side for some of the smaller dishes we plumped for – but the quality is unquestionable (and the safety precautions flawless) so it doesn’t feel wildly over the top. If we’d known there were potatoes with the hake, we might not have chosen sag aloo, but its subtle spicing is pleasing enough. 2 for £10 Cocktails - All Week THE MENUS.

This superb home has been... 0113 427 9257.

It’s the ground floor of a handsome sandstone mansion vacated by a tacky sports bar, and recently by Buca di Pizza due to “difficult trading conditions”.

It’s fish and chips, mushy peas, and scraps via Japanese panko breadcrumb to add earth-shaking crunch, catapulted back into gastropub territory onto a tousle of shredded Savoy cabbage spun through in a tartare sauce emulsion. Find her in pursuit of creativity and culture, flavour and fun and magical moments in the city.

This one is a long way from the tinned pineapple chunks suspended in dry sponge that I remember. Our large plate arrives in the form of braised pig cheek, with thick lardons, wild mushrooms and truffle mash.

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Our dinner date is with Black Market, of which I’d had good reports. Prices 100%. Sweet, crispy, moist and accompanied by a shock of rich ice cream, it’s the perfect finale to an evening of delightfully adventurous dining. And its concept – the waitress tells us excitedly, as we pass back the wine list (having ordered a particularly drinkable bottle of Picpoul de Pinet) – is ‘social dining’, an experience based around sharing, discovering and indulging in new and familiar flavours together. A side of charred stem broccoli provides just the garlicky, chilli-infused kick we were after, and with the wine drained from our glasses, it’s time to contemplate the sweeter side of things. Welcome 100%.

To advertise call Sarah Charlesworth on 0113 238 8481 or email sarah.charlesworth@jpress.co.uk, 6 of the best food and drink festivals to visit in Yorkshire this summer, Eight Yorkshire restaurants in UK top 100, Sustainable success for self-built Yorkshire distillery as it beats first-year targets, Pub of the Week: The Commercial, Chapeltown, Off the Shelf – Best Wine Buys this Weekend, Yorkshire ice cream: the best parlours, vendors, farms and traditional favourites across the county, New beer and street food festival is coming to Fountains Abbey this month – here’s everything you need to know, Off the shelf – Best Wine Buys this weekend. There’s also a suggestion that menus spanning a range of cuisines lead to chefs spreading themselves too thin, which is based in logic; master of none and all that, but good dishes aren’t reserved for chefs who specialise in one specific task like a workstation on an assembly line. The menu is not extensive but the dishes are complex and intriguing – blending bold tastes textures with unexpected twists; traditional pairings with influences from all over the world. Black Market recently opened up in Chapel Allerton and we went to check it our for brunch! A community writing platform run entirely by volunteers.Opinions are those of the writers, not the publication. Black Market: meet Chapel Allerton’s masters of the unexpected 28 August 2020.

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